You're spoilt for choice with our cake shop menu!

two  moist traditional dripper buns with fruit 

a plain moist dripper bun with out fruit 

two plain driper buns 

an iced traditional swirl bun with fruit  topped with a glace cherry  

two iced swirl buns topped with a glace cherry 

a cartwheel  fruit bun dusted with castor sugar 

2 cartwheel fruit buns dusted with castor sugar 

a finger iced bun 

two finger sweet iced buns 

a sweet iced bun split with synetic cream with jam in the middle 

a round sweet bun filled with synthic cream 

two round sweet buns filled with synthic cream dusted with icing sugar 

thin slices of puff pastry sandiched together with jam anf synthic cream 

a light fuffy round doughnut filled with jam 

2 round light fuffy doughnuts filled with jam 

2 fingers of doughnut split with jam and synthic cream 

a finger doughnut split with custard topped with caramel 

a rich pastry filled with apple & custard glazed with apriot jam & drizzled with icing 

a rich pastry filled with cherry pie filling & custard glazed with apricot jam & drizzled with icing 

a rich pastry plaited filled with pecan nuts and drizzled with maple syrup 

a shortcrust pasry base filled with egg custard then baked with nutmeg sprinkled on top 

a light fruited dough dropped on to baking sheet sprinkled with brown sugar and baked 

two lightly fruited round sprinkled with brown sugar 

a lightly fruited scone 

two lightly fruited scones

four fruit scones ideal for a cream tea 

a plain scone for those who prefer no fruit 

two plain scones 

four plain scones for those who like traditional cream tea 

a rich pastry layered  with butter 

two rich pastry crossiants 

a choux pastry finger filled with dariy cream topped with chocolate fudge 

a sweet finger bun iced with fondant filled with dairy cream 

a plain scone split with dariy cream and jam 

a light round sponge filled with dariy cream and jam dusted with sweet snow 

 puff pastry filled fruit topped with  sugar 

a rich finger vienese pastry sandwiched togather with butter cream and jam dipped into melted chocolate 

a shortcrust pastry base with pineapple jam buttercream and topped with fondant 

a square of shortbread spread  with rich caramel topped with melted chocolate 

a rich chocolate cake square 

 light biscuit almond flavoured mararoon 

shortcrust pasty base filled with almond sponge on a layer jam topped with fondant & cherry 

cornflakes coated with melted chocolate in paper case 

traditionally made  gingerbread decorated with chocolate & sugar coated beans 

a moist flapjack with added cherries 

a flapjack with cranberries dipped in white chocolate 

a moist lemon sponge slice with lemon curd pipped on top sprinkled with sugar pearls 

a light fruited sponge slice 

a shortcrust pastry base lined with lemon curd  filled with almond sponge topped with icing 

a moist cookie decorated with sugar coated beans 

a rich dark chocolate cookie 

two sponge cup cakes decorated with lightly whipped buttercream topped with sugar sprinkles 

four sponge cup cakes split & filled with buttercream and jam 

a shortcrust pastry pie filled with cherries 

a shortcrust pastry pie filled with apricots 

a shrotcrust pastry pie filled with black berries and apple 

A light textured cake filled and topped with whole glace cherries

a lovely moist lemon cake with lemon jelly drops inside  with lemon icing drizzled over the top